Cindy’s Salad Dressing

20140509_145244 (1)This isn’t just any salad dressing!  It’s a tangy, scrumptious concoction created by my friend, Cindy, who must eat grain-free, preservative-free, nut-free, sugar-free, well – you get the picture of a very limited choice of foods – to stay healthy.  Drizzle it over salad or savor it as a dip for vegetables and meats.

Cindy’s Salad Dressing

1/2 c. honey (can also use pure maple syrup)
2TBSP Annie’s yellow mustard
2 TBSP Annie’s Horseradish mustard
4 TBSP coconut vinegar (or desired vinegar)
1 clove garlic

Blend those on high for about 30 seconds.

1 c. grapeseed oil (or other)

Blend on high, at least, 30 seconds WHILE slowly adding oil.

Using a blender helps keep everything mixed well!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s